This is the last day of 2016 and we are looking forward to a new year with new ideas, new colors and new inspiration! It has been a tradition for us to have a Fondue dinner every new years eve and as I was pulling out several of our fondue pots I realized I never did share this. I covered this dessert fondue pot and set of forks about 10 years ago and still use it today.
This is my go to fondue recipe book from the Company's Coming Series and Canadian author Jean Pare. One of our favorite recipes is the Tomato Soup fondue.
So wishing all of our followers, friends and colleagues a happy new year!